Cheese Club | Week 4
Join us as our taste buds travel to Paris to try all that is Fancy, Fresh & French. Try the benchmark cheese’s that the world over wont stop trying to replicate. Famed for their fromage, the French know a thing or two about milk preservations. Sample fresh spring butter, triple cream bries, hand formed goat cheeses & spring seasonal selections
April 22nd | 5:30 - 7:00
Join us as our taste buds travel to Paris to try all that is Fancy, Fresh & French. Try the benchmark cheese’s that the world over wont stop trying to replicate. Famed for their fromage, the French know a thing or two about milk preservations. Sample fresh spring butter, triple cream bries, hand formed goat cheeses & spring seasonal selections
April 22nd | 5:30 - 7:00
Join us as our taste buds travel to Paris to try all that is Fancy, Fresh & French. Try the benchmark cheese’s that the world over wont stop trying to replicate. Famed for their fromage, the French know a thing or two about milk preservations. Sample fresh spring butter, triple cream bries, hand formed goat cheeses & spring seasonal selections
April 22nd | 5:30 - 7:00